Seasoning & Curing

Learn when and how often to season a wok. Discover the daily oiling habit that protects seasoning and the full re-seasoning triggers to avoid rust and stickiness.

Learn how to cure a griddle with a thick oil film heated for 30 minutes per OEM manuals. This guide covers seasoning vs. Curing, critical cleaning steps, and the oils to avoid.

Discover what a pre-seasoned wok really is. We explain the factory layer, why you must re-season it, and the correct method. Unlock non-stick perfection now.

Find out what is in Blackstone Griddle Seasoning and why its proprietary formula is essential for perfect seasoning and long-term griddle care. Learn more!

Learn how to season a new griddle with the official 8-step factory process, including the right oil, heat, and timing to build a durable non-stick surface.

Do you season your Blackstone griddle after cooking? Learn why a thin layer of oil is crucial for maintenance and how to apply it correctly. Start today!

Learn how to season a Dutch oven correctly, including the critical first step of removing factory-applied wax and the exact temperature your model needs.

Learn how to season cast iron grill grates in three proven steps. We cover the right oils, temperatures, and a common mistake that leads to sticky residue.

Your guide on how to season a wok for a professional, non-stick finish. We detail lacquer removal, the best oils, and techniques to prevent common mistakes. Learn the right way here!

Can you season a griddle with Crisco? The answer, the specific risks, and the high-smoke point oils that work better for a durable, non-stick surface.